近日(ri)，市場監管總局發布《允許保(bao)健(jian)(jian)(jian)食品(pin)(pin)聲稱的保(bao)健(jian)(jian)(jian)功(gong)(gong)能(neng)目(mu)(mu)錄 有(you)助(zhu)于(yu)維持關(guan)節(jie)健(jian)(jian)(jian)康(kang)(kang)（有(you)助(zhu)于(yu)緩(huan)解關(guan)節(jie)疼痛/僵硬、有(you)助(zhu)于(yu)減(jian)少關(guan)節(jie)腫脹、有(you)助(zhu)于(yu)維持關(guan)節(jie)軟(ruan)骨健(jian)(jian)(jian)康(kang)(kang)、有(you)助(zhu)于(yu)維持骨關(guan)節(jie)健(jian)(jian)(jian)康(kang)(kang)）（征(zheng)(zheng)求(qiu)意(yi)見稿）》公(gong)告，面向社會公(gong)開(kai)征(zheng)(zheng)求(qiu)意(yi)見，這(zhe)是《保(bao)健(jian)(jian)(jian)食品(pin)(pin)新(xin)功(gong)(gong)能(neng)及產品(pin)(pin)技術評價實施(shi)細則（試行）》發布后第(di)一(yi)個擬(ni)納(na)入(ru)保(bao)健(jian)(jian)(jian)功(gong)(gong)能(neng)目(mu)(mu)錄的新(xin)功(gong)(gong)能(neng)。

　　骨關(guan)(guan)節作為人體(ti)運動和機械支撐的(de)核心結(jie)構，其(qi)功能(neng)(neng)障礙可能(neng)(neng)導致(zhi)活動能(neng)(neng)力下降(jiang)等健康問題。目(mu)前，關(guan)(guan)節健康聲(sheng)稱已在(zai)全球范圍(wei)內(nei)形成(cheng)科(ke)學共識(shi)，相關(guan)(guan)研(yan)究成(cheng)果普遍應用于(yu)膳食(shi)補充(chong)劑(ji)、功能(neng)(neng)性食(shi)品開發及(ji)健康標識(shi)等領域，并在(zai)多國食(shi)品科(ke)技研(yan)究中成(cheng)為重點發展方向(xiang)。

　　此(ci)外，還一并發布了推(tui)薦性(xing)的保(bao)健(jian)(jian)功(gong)(gong)(gong)能(neng)試(shi)(shi)驗(yan)與(yu)評(ping)(ping)價技術指導原則、保(bao)健(jian)(jian)功(gong)(gong)(gong)能(neng)評(ping)(ping)價試(shi)(shi)驗(yan)項目、試(shi)(shi)驗(yan)原則、結果判(pan)定等相(xiang)關(guan)配套文件。針對(dui)“有助于維持(chi)關(guan)節(jie)健(jian)(jian)康(kang)”的功(gong)(gong)(gong)能(neng)驗(yan)證，要求必(bi)須以人體(ti)試(shi)(shi)食(shi)試(shi)(shi)驗(yan)為核(he)心依據(ju)，動(dong)物(wu)試(shi)(shi)驗(yan)在探究功(gong)(gong)(gong)能(neng)作(zuo)用機制(zhi)及(ji)生物(wu)學原理(li)時(shi)作(zuo)為補充。在具(ju)體(ti)產(chan)(chan)品(pin)(pin)申(shen)報環節(jie)，申(shen)請人既可根據(ju)產(chan)(chan)品(pin)(pin)特性(xing)參照(zhao)推(tui)薦試(shi)(shi)驗(yan)指標進行驗(yan)證，也可提出(chu)創(chuang)新研究方案，經(jing)論(lun)證后納入(ru)(ru)功(gong)(gong)(gong)能(neng)評(ping)(ping)價檢驗(yan)體(ti)系，在保(bao)障功(gong)(gong)(gong)能(neng)驗(yan)證方法科(ke)學性(xing)同時(shi)，鼓勵保(bao)健(jian)(jian)食(shi)品(pin)(pin)產(chan)(chan)業(ye)創(chuang)新研發。此(ci)次新保(bao)健(jian)(jian)功(gong)(gong)(gong)能(neng)向社會公開征求意(yi)見(jian)，標志著市場監管總局深化特殊(shu)食(shi)品(pin)(pin)注冊備案制(zhi)度改革、暢通(tong)保(bao)健(jian)(jian)食(shi)品(pin)(pin)新功(gong)(gong)(gong)能(neng)及(ji)產(chan)(chan)品(pin)(pin)注冊審查準入(ru)(ru)通(tong)道邁出(chu)新步(bu)伐，將(jiang)對(dui)優化特殊(shu)食(shi)品(pin)(pin)高(gao)(gao)質(zhi)量(liang)供給、引領健(jian)(jian)康(kang)產(chan)(chan)業(ye)轉(zhuan)型(xing)升級發揮重要作(zuo)用，將(jiang)為促進銀發經(jing)濟(ji)注入(ru)(ru)新動(dong)能(neng)，不斷提高(gao)(gao)人民群眾(zhong)的滿(man)意(yi)度和獲得感。

　　下(xia)一步，市場監管總局將全面梳理、深入研究(jiu)、論(lun)證相關意見(jian)建議，對征求(qiu)意見(jian)稿進行(xing)系(xi)統性修改完善(shan)，并(bing)嚴格按照法(fa)定程序(xu)推(tui)進后(hou)續工(gong)作(zuo)。同時，將加快推(tui)進更多保健(jian)食(shi)品新功能聲稱的研究(jiu)論(lun)證工(gong)作(zuo)，以滿(man)足人(ren)民群眾日益增(zeng)長的多元化(hua)健(jian)康需求(qiu)。

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